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20121201
20121231
STATION
WHUT (Howard University Television) 6
LANGUAGE
Search Results 0 to 5 of about 6 (some duplicates have been removed)
WHUT
Dec 18, 2012 7:00am EST
shocked. they have seen politicians come and go for 60 years. >> for some towns in the u.k., christmas is turning into a season of taking rather than giving. several police forces are reporting a rise in shoplifting. they might have been the kinds of things that could be given as gifts, but now it is groceries. chris has been to the north of england, an area that was hit hard by the economic downturn. >> with christmas days away, the streets are filled with shoppers. watch closely, you will see this woman with a bike and a basket. he leaves without going into the till. also of concern is the growing number of people who appear to be committing the crime because they're desperate. >> forcing it on a small number of individuals, including young mothers. >> if you look at powdered milk , the expense of things coming into the household. >> makes sense of international news at bbc.com/news. >> funding of this presentation was made possible by the freeman foundation of new york, stowe, vermont, and honolulu, newman's own foundation, and union bank. >> at union bank, our relationship managers
WHUT
Dec 28, 2012 8:00am EST
. tavis: i will take full responsibility for it. so when you were a kid growing up in the uk and you latch on to this acting profession, how much did you dream, want, desire to make it in theater, in film, in america? so to your point, since we're so steeped in film, how much was it -- would you have been content if your career had stayed across the water, or is this part of a dream for you? >> my absolute aim was to work in london theater. it did not really go further than that, and it was, partly because my dad is a theater actor and my mom is a playwright, so that was what i would grown up with. that's what i would known. i did not even imagine that there would be american films. it was sort of something beyond. i absolutely did not. when it happened and when i started getting these films, it was a complete shock. so no, it hadn't been. it had been beyond what i would imagined. tavis: there is a great line in a film, "broadcast news." >> right. tavis: i think the line is, it is a question, really, what happens in life when your life exceeds your dreams. >> ooh, that's a good one. tavis:
WHUT
Dec 28, 2012 3:00am EST
on that level of competition and i got a e-mail from one of the chefs from new york last week back in the u.k. saying "chef ramsey, the chefs in new york want the meat off your bones." >> rose: (laughs) >> so they're getting ready. >> rose: you said have at he? >> yeah, i think -- you know, i'm 38 years of age, i'm far from my sell-by date and i'm very passionate about what i do and i -- i know what it takes to get it right. >> rose: what is it most people don't understand about getting it right? >> good question. they take customers for granted and they don't feel that level of confidence from day one. and wlp it's a fine dining experience or a restaurant you have to understand the word long jeffty and understand putting that confidence in the customers. the first visit is crucial but the second, third and fourth is absolutely paramount. not becoming too fussy and in a way understanding the customers' needs where very few chefs ever get to put themselves in the customers' perspective. >> is it 50% food and 50% that? that whole other thing beyond food? >> it's a balance and, you know, underst
Search Results 0 to 5 of about 6 (some duplicates have been removed)